Sushi Rice Recipe

 

Ingredients:

-3 cups uncooked sushi or sticky rice
-3 cups water
-½ cup rice vinegar
-½ cup sugar
-1 teaspoon salt

Directions:

  1. Wash the rice and rinse thoroughly with water.
  2. Then put in rice cooker to cook
  3. In a sauce pan mix together rice vinegar, sugar and salt over medium heat until sugar has dissolved. Allow to cool.
  4. Put the cooked rice into a large mixing bowl; pour the vinegar sauce over the hot rice and mix. Allow to cool slightly before using in sushi recipes.

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