Tuna Sushi Roll Recipe

4 servings
Prep time: 10 minutes

-12 ounces raw fresh tuna fillet
-2 cups cooked sushi rice
-1 tablespoon wasabi paste

1. Slice the tuna into one-inch by two-inch rectangles

2.Take a small amount of the sushi rice and form a rectangular shape to match the tuna slices.

3. Spreadsome wasabi paste onto the tuna. Place the rice block on top, and press gently to shape the sushi.

Serve and enjoy this delicious Japanese Food Recipe – Tuna Sushi Roll


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